ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)

ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata

ตระกูล : Rutaceae

พบทั้งสิ้น 1112 เรื่อง

• 641.Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits
  Giovanni Arras
  Postharvest Biology and Technology Vol: 8 Issue: 3 Pages: 191-198.
• 642.Lignin and gum deposition in wounded `Oroval' clementines as affected by chilling and peel water content
  Maurizio Mulas, Maria Teresa Lafuente and Lorenzo Zacarias
  Postharvest Biology and Technology Vol: 7 Issue: 3 Pages: 243-251.
• 643.Improving storability of `Tarocco' oranges by postharvest hot-dip fungicide treatments
  Mario Schirra and Maurizio Mulas
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 129-138.
• 644.Reducing chilling injury and decay of stored citrus fruit by hot water dips
  V. Rodov, S. Ben-Yehoshua, R. Albagli and D. Q. Fang
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 119-127.
• 645.Postharvest control of green mould on oranges by a strain of Pseudomonas glathei and enhancement of its biocontrol by heat treatment
  Y. Huang, B. J. Deverall and S. C. Morris
  Postharvest Biology and Technology Vol: 5 Issue: 1-2. Pages 129-137.
• 646.Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
  Stevens, C., Wilson, C. L., Lu, J. Y., Khan, V. A., Chalutz, E., Droby, S., Kabwe, M. K., Haung, Z., Adeyeye, O., Pusey, L. P., Wisniewski, M. E. and West, M.
  Crop protection. Vol: 15 Issue: 2 Pages: 129-134.
• 647.Evaluation of a high-pressure washer for postharvest removal of California red scale (Homoptera: Diaspididae) from citrus fruit.
  Walker, G.P., Morse, J. G., and Arpala, M. L.
  Journal of Economic Entomology. Volume 89, Number 1, Feb 1996. Pages 148-155.
• 648.Control of Caribbean fruit fly (Diptera: Tephritidae) in navel orange by forced hot air.
  Sharp, J.L. and Mcguire, R. G.
  Journal of Economic Entomology. Volume 89, Number 5, Oct 1996. Pages 1181-1185.
• 649.Molecular characterization of slow-growing orange and key lime anthracnose strains of Colletotrichum from citrus as C. acutatum.
  Brown, A.E., Sreenivasaprasad, S. and Timmer, L. W.
  Phytopathology. Vol: 86 Issue: 5 Pages: 523-527.
• 650.Pseudomonas syringae strains ESC-10 and ESC-11 survive in wounds on citrus and control green and blue molds of citrus
  Bull, C.T., Stack, J. P. and Smilanick, J. L.
  Biological control Vol: 8 Issue: 1 Pages: 81-88.
• 651.Influence of concentration of soda ash, temperature, and immersion period on the control of postharvest green mold of oranges.
  Smilanick, J.L., Mackey, B. E., Reese, R., Usall, J. and Margosan, D. A.
  Plant disease. Vol: 81 Issue: 4 Pages: 379-382.
• 652.Improved control of green mold of citrus with imazalil in warm water compared with its use in wax.
  Smilanick, J.L., Micheal I.F., Mansour M.F., Mackey B.E., Margosan D.A., Flores D., and Weist C.F.
  Plant Disease. Volume 81, Number 11, Nov 1997. Pages 1299-1304.
• 653.Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables.
  Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E. and Droby, S.
  Biological control Vol: 10 Issue: 2 Pages: 98-103.
• 654.Response of tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature.
  Schirra, M., Agabbio, M., D'hallewin, G., Pala, M. and Ruggiu, R.
  Journal of agricultural and food chemistry. Vol: 45 Issue: 8 Pages: 3216-3220.
• 655.Response of citrus fruit to high-pressure washing
  Petracek, P.D., Kelsey, D. F. and Davis, C.
  Journal of the American Society for Horticultural Science.Vol: 123 Issue: 4 Pages: 661-667.
• 656.Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments.
  Schirra, M., D'hallewin, G., Cabras, P., Angioni, A. and Garau, V. L.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 3 Pages: 1177-1180.
• 657.Commercial testing of aspire: a yeast preparation for the biological control of postharvest decay of citrus.
  Droby, S., Cohen, L., Daus, A., Weiss, B., Horev, B., Chalutz, E., Katz, H., Keren-Tzur, M. and Shachnai, A.
  Biological control : Vol: 12 Issue: 2 Pages: 97-101.
• 658.Fumigation of fruit and short-chain organic acids to reduce the potential of postharvest decay.
  Sholberg, P.L.
  Plant Disease. Volume 82, Number 6, June 1998. Pages 689-693.
• 659.Differential induction of proteins in orange flavedo by biologically based elicitors and challenged by Penicillium digitatum Sacc.
  J. E. Fajardo, T. G. McCollum, R. E. McDonald and R. T. Mayer
  Biological Control. Volume 13, Issue 3, November 1998, Pages 143-151.
• 660.Polyamine response to external mechanical bruising in two mandarin cultivars.
  Valero, D., Martinez, D., Riquelme, F. and Serrano, M.
  HortScience. Volume 33, Number 7, Dec 1998. Pages 1220-1223.