ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)
ชื่อวิทยาศาสตร์ : Litchi chinensis
ตระกูล : Sapindaceae
พบทั้งสิ้น 288 เรื่อง
- 281.Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature
Yueming Jiang, Jianrong Li and Weibo Jiang
LWT - Food Science and Technology Volume 38, Issue 7, November 2005, Pages 757-761 - 282.Sucrose fatty acid coating retards pericarp browning of litchi cv. Hong Huay
R. Kaewchana, C. Techavuthiporn and S. Kanlavanarat
ISHS Acta Horticulturae 712: 579-584. 2006. - 283.Low oxygen storage of litchi cv. Hong Huay
C. Techavuthiporn, W. Nivomlao and S. Kanlavanarat
ISHS Acta Horticulturae 712: 623-630. 2006 - 284.Superatmospheric oxygen retards pericarp browning of litchi cv. Hong Huay
C. Techavuthiporn, W. Nivomlao and S. Kanlavanarat
ISHS Acta Horticulturae 712: 631 -641. 2006. - 285.Control of postharvest browning of lychee fruit using ascorbic acid
U. Terdbaramee, K. Ratanakhanokchai and S. Kanlavanarat
ISHS Acta Horticulturae 712: 687-692. 2006 - 286.Relative humidity influences pericarp browning of litchi cv. Hong Huay
R. Kaewchana, W. Nivomlao and S. Kanlavanarat
ISHS Acta Horticulturae 712: 823-828. 2006. - 287.Effect of harvesting date, storage environment and postharvest treatment on shelf life of litchi (Litchi chinensis Sonn.) fruits
Kumar, G.
Journal of Applied Horticulture (Lucknow) Vol: 3 (2001); 111-112 - 288.Lychee quality after hot-water immersion and x-ray irradiation quarantine treatments
Follett, P. A. and Sanxter, S. S.
HortScience Vol: 38 (2003); 1159-1162