ชื่อสามัญ : มะละกอ (papaya)
ชื่อวิทยาศาสตร์ : Carica papaya
ตระกูล : Caricaceae
พบทั้งสิ้น 349 เรื่อง
- 341.Evaluation of post-harvest application of sodium bicarbonate-incorporated wax formulation and Candida oleophila for the control of anthracnose of papaya
S. U. Gamagae, D. Sivakumar and R. L. C. Wijesundera
Crop Protection, Volume 23, Issue 7 , July 2004, Pages 575-579 - 342.Determination of vitamin C in tropical fruits: A comparative evaluation of methods
Yurena Hernández, M. Gloria Lobo and Mónica González
Food Chemistry Volume 96, Issue 4 , June 2006, Pages 654-664 - 343.Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures
Ana L. Penteado and Mauro F. F. Leitão
Food Control Volume 15, Issue 5, July 2004, Pages 369-373 - 344.Effect of organic acid and modified atmosphere conditions on quality of shredded green papaya (Carica papaya L.)
I. Lichanporn and S. Kanlavanarat
ISHS Acta Horticulturae 712: 729-734. 2006. - 345.Delayed fruit ripening in papaya via genetic engineering
Leeton, P., Sargent, H. and Botella, J.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 138-139 - 346.Effect of cultivar, hot water treatment and storage conditions on quality of fresh-cut papaya (Carica papaya L.)
Allong, R., Wickham, L. D. and Majeed Mohammed
Journal of Applied Horticulture (Lucknow) Vol: 2 (2000, publ. 2001); 15-18 - 347.Chemical control of stem-end rot of papaya fruit caused by Colletotrichum gloeosporioides
de O. Lima, L. C. and de Resende, M. L. V.
Ciencia e Agrotecnologia Vol: 25 (2001); 519-524 - 348.Enzymatic characterization of fungi associated with stem-end rot of papaya
da C. Machado, J. and de O. Lima, L. C.
Ciencia e Agrotecnologia Vol: 24 (2000); 295-299 - 349.Changes in the texture of papaya fruits subjected to post-harvest calcium application and wrapping in PVC
Bicalho, U. de O., Chitarra, A. B., Chitarra, M. I. F. and Coelho, A. H. R.
Ciencia e Agrotecnologia Vol: 24 (2000); 136-146