ชื่อสามัญ : มะม่วง (mango)
ชื่อวิทยาศาสตร์ : Mangifera indica
ตระกูล : Anacardiaceae
พบทั้งสิ้น 1277 เรื่อง
- 1181.Quality and conservation of mango cv. ‘Tommy Atkins’ as affected by maturity stage and storage temperature
P.L.D. Morais, J.S. Assis
ISHS Acta Horticulturae 645:639-643 - 1182.Respiration rate and chemical characteristics of cold stored ‘Tommy Atkins’ mangoes influenced by 1-MCP and modified atmosphere packaging
F.M. Cocozza, R.E. Alves, H.A.C. Filgueiras, M.E.C. Pereira, J.T. Jorge
ISHS Acta Horticulturae 645:645-650 - 1183.Scanning electronic microscope - SEM evaluation of epicuticular waxes in ‘Tommy Atkins’ mango with brown spots
R. Gazzola, R.E. Alves, H.A.C. Filgueiras
ISHS Acta Horticulturae 645:651-654 - 1184.Sensory and physical evaluations of cold stored ‘Tommy Atkins’ mangoes influenced by 1-MCP and modified atmosphere packaging
F.M. Cocozza, R.E. Alves, H.A.C. Filgueiras, D.S. Garruti, M.E.C. Pereira, J.T. Jorge
ISHS Acta Horticulturae 645:655-661 - 1185.Storage of mango fruits cv. Rosa treated with calcium chloride after harvest at different maturity stages
A.F. Santos, S.M. Silva, R.M.N. Mendonça, R.E. Alves, L.P. Martins
ISHS Acta Horticulturae 645:663-670 - 1186.Volatile aroma compounds in mango fruit cv. ‘Tommy Atkins’ - a preliminary study
N. Narain, M.S. Galvão
ISHS Acta Horticulturae 645:671-676 - 1187.Fruit quality of Karthacolomban, Ampalavi and Willard mangoes (Mangifera indica) in Jaffna, Sri Lanka
N. Krishnapillai
ISHS Acta Horticulturae 632:351-354. - 1188.Exogenous application of putrescine affects mango fruit quality and shelf life
A.U. Malik, Z. Singh, S.S. Dhaliwal
ISHS Acta Horticulturae 628:121-127 - 1189.Chilling storage temperature affects ethylene biosynthesis in mango fruit during ripening
S. Nair, Z. Singh, S.C. Tan
ISHS Acta Horticulturae 628:285-293 - 1190.Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango
H.J.D. Lalel, Z. Singh, S.C. Tan
ISHS Acta Horticulturae 628:407-413 - 1191.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
Y. Motomura, Y. Yoshida
ISHS Acta Horticulturae 628:669-676 - 1192.Mango production and marketing in Zanzibar: potential, issues and constraints
E.I. Niyibigira, V.Y. Lada, Z.S. Abdullay
ISHS Acta Horticulturae 621: 89-93 - 1193.Tropical fruit postharvest: the impact of biotechnology
R.E. Paull, N.J. Chen
ISHS Acta Horticulturae 632:303-308. - 1194.Low cost cool chamber for storage of tropical fruits
S.K. Mitra, J. Kabir, R.S. Dhua, S.K. Dutta Ray
ISHS Acta Horticulturae 628:63-68 - 1195.Avocado and mango cold storage damage as related to water loss control
J.P. Bower, M.T. Dennison, K. Fowler
ISHS Acta Horticulturae 628:401-406 - 1196.Visual documentation of air flow patterns in a controlled atmosphere storage
M.L. Hellickson, R.A. Baskins
ISHS Acta Horticulturae 600: 173-179. - 1197.Effects of temperature and gas composition on respiratory behaviour of tree-ripe Irwin mango
N. Nakamura, D.V. Sudhakar Rao, T. Shiina, Y. Nawa
ISHS Acta Horticulturae 600: 425-429. - 1198.Physiology and quality of fresh-cut mango is affected by low O2 controlled atmosphere storage, maturity and storage temperature
H. Izumi, T. Nagatoma, C. Tanaka, S. Kanlayanarat
ISHS Acta Horticulturae 600: 833-838. - 1199.Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables
S. Ben-Yehoshua
ISHS Acta Horticulturae 599: 159-173. - 1200.Nondestructive texture assessment of fruits and vegetables
I. Shmulevich
ISHS Acta Horticulturae 599: 289-296.