ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะม่วง (mango)

ชื่อวิทยาศาสตร์ : Mangifera indica

ตระกูล : Anacardiaceae

พบทั้งสิ้น 1271 เรื่อง

• 1081.Heat treatments affect development chilling injury, respiration, ethylene production and fruit quality of mango.
  Nair, R., Singh, Z. and Tan, S.C.
  ISHS Acta Horticulturae 553: 549-550.
• 1082.Biochemical changes in mango fruits, Tommy Atkins treated with calcium chloride preharvest and stored under refrigeration.
  Chitarra, A. B., Chitarra, M. I. F. and Evangelista, R. M.
  ISHS Acta Horticulturae 553: 79-82.
• 1083.Effect of fruit maturity on the response of Kensington mango fruit to heat treatment.
  Jacobi, K. K., MacRae, E. A. and Hetherington, S. E.
  Australian Journal of Experimental Agriculture. Volume 41, Number 6, 2001. Pages 793-803.
• 1084.Effects of hot water treatments and storage temperatures on the ripening and the use of electrical impedance as an index for assessing post-harvest changes in mango fruits.
  Nyanjage, M. O., Wainwright, H. and Bishop, C. F. H.
  Annals of Applied Biology. Volume 139, Issue 1, 2001, Pages 21-29.
• 1085.The level of quiescent infection of Alternaria alternata in mango fruits at harvest determines the postharvest treatment applied for the control of rots during storage.
  Prusky, D., Shalom, Y., Kobiler, I., Akerman, M. and Fuchs, Y.
  Postharvest Biology and Technology, Volume 25, Number 3, 2002. pp. 339-347.
• 1086.Postharvest physiology of tropical fruit.
  Siriphanich, J.
  ISHS Acta Horticulturae 575: 623-633.
• 1087.Recent advances in the postharvest packaging and handling of tropical fruit.
  Morris, S. C., and Jobling, J.
  ISHS Acta Horticulturae 575: 529-533.
• 1088.Mango (Mangifera indica L.) black flesh and its effects on fruit quality of cv. Haden at different postharvest temperatures.
  Acosta-Ramos, M., Nieto-Angel, D., Nieto-Angel, R., Mena-Nevarez, G., Teliz-Ortiz, D., Vaquera-Huerta, H. and Delgadillo-Sanchez, F.
  Revista Mexicana de Fitopatologia Vol. 20, No. 1. 2002. pp. 31-39.
• 1089.Extension of storage life of mango cvs. Bangalora and Neelum.
  Reddy, N. S. and Haripriya, K.
  South Indian Horticulture. Volume 50, Number 1-3, 2002. Pages 7-18.
• 1090.Antifungal activity of leaf and stem extracts from various plant species on the incidence of Colletotrichum gloeosporioides of papaya and mango fruit after storage.
  Bautista-Banos, S., Barrera-Necha, L. L., Bravo-Luna, L., and Bermudez-Torres, K.
  Revista Mexicana de Fitopatologia. Volume 20, Number 1, 2002. Pages 8-12
• 1091.Prolonged storage of Karuthacolomban mango by modified atmosphere packaging at low temperature.
  Illeperuma, C. K. and Jayasuriya, P.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 2, 2002. Pages 153-157.
• 1092.Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit.
  Prange, R. K., DeLong, J. M., Leyte, J. C. and Harrison, P. A.
  Postharvest Biology and Technology. Volume 24, Number 2. 2002. Pages 201-205.
• 1093.Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration
  H. Mújica-Paz, A. Valdez-Fragoso, A. López-Malo, E. Palou and J. Welti-Chanes
  Journal of Food Engineering Volume 57, Issue 4 , May 2003, Pages 305-314
• 1094.Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango
  Herianus J. D. Lalel, Zora Singh , and Soon Chye Tan
  Postharvest Biology and Technology Volume 27, Issue 3 , March 2003, Pages 323-336
• 1095.Evaluation of textural properties of mango tissue by a near-field acoustic method
  Marc Valente, and Jean Yves Ferrandis
  Postharvest Biology and Technology Volume 29, Issue 2 , August 2003, Pages 219-228
• 1096.Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
  J. K. Brecht , K. V. Chau, S. C. Fonseca, F. A. R. Oliveira, F. M. Silva, M. C. N. Nunes and R. J. Bender
  Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 87-101
• 1097.Variation in fruit chilling injury among mango cultivars
  Wandee Phakawatmongkol , Saichol Ketsa , and Wouter G. van Doorn
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 115-118
• 1098.Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy.
  Sirinnapa Saranwong., Jinda Sornsrivichai, Sumio Kawano
  Postharvest Biology and Technology 31 (2004) 137–145
• 1099.The yield gap of mango in Phrao, Thailand, as investigated through comparative performance evaluation
  C. A. J. M. de Bie ,
  Scientia Horticulturae Volume 102, Issue 1 , 15 October 2004, Pages 37-52
• 1100.Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP
  John C. Beaulieu and Jeanne M. Lea
  Postharvest Biology and Technology Volume 30, Issue 1 , October 2003, Pages 15-28