ชื่อสามัญ : มะม่วง (mango)
ชื่อวิทยาศาสตร์ : Mangifera indica
ตระกูล : Anacardiaceae
พบทั้งสิ้น 1283 เรื่อง
- 721.Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes
Truc Trung Nguyen, Masaya Kato, Gang Ma, Lancui Zhang, Apiradee Uthairatanakij, Varit Srilaong, Natta Laohakunjit and Pongphen Jitareerat
Postharvest Biology and Technology, Volume 178, August 2021, 111544 - 722.The use of electrolyzed water as a disinfectant for fresh cut mango
Mônica Maria de Almeida Lopes, Hélder Horácio de Lucena, Márcia Régia Souza da Silveira, Deborah dos Santos Garruti, Terezinha Feitosa Machado, Fernando Antônio Souza de Aragão and Ebenézer de Oliveira Silva
Scientia Horticulturae 287: 110227. - 723.Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit
Sadiq Shah, Majid S. Hashmi, Ihsan Mabood Qazi, Yasser Durrani, Ali Sarkhosh, Ibrar Hussain and Jeffrey K. Brecht
Scientia Horticulturae 284: 110139. - 724.Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango
T. Janamatti Archana, Robin Gogoi, Charanjit Kaur, Eldho Varghese, R. R. Sharma, Manish Srivastav, Maharishi Tomar, Manoj Kumar and Aundy Kumar
Postharvest Biology and Technology, Volume 177, July 2021, 111525 - 725.Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature
Fariba Ebrahimi and Somayeh Rastegar
Scientia Horticulturae 265: 109258. (2020) - 726.Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
Yage Xing, Hua Yang, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Qinglian Xu, Qin Wang, Wenxiu Li, Xuanlin Li, Yuru Shui, Cunkun Chen and Yi Zheng
Scientia Horticulturae 263: 109135. (2020) - 727.Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage
Somayeh Rastegar, Hamed Hassanzadeh Khankahdani and Mahsa Rahimzadeh
Scientia Horticulturae 259: 108835. (2020) - 728.Performance of calcium nanoparticles blending with ascorbic acid and alleviation internal browning of ‘Hindi Be-Sennara’ mango fruit at a low temperature
A. A Lo’ay and N. M Ameer
Scientia Horticulturae 254: 199-207. (2019) - 729.Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango
Makgafele Lucia Ntsoane, Alexandru Luca, Manuela Zude-Sasse, Dharini Sivakumar and Pramod V. Mahajan
Scientia Horticulturae 250: 174-183. (2019) - 730.Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
Hai Chi, Shixu Song, Man Luo, Cheng Zhang, Wenhui Li, Lin Li and Yuyue Qin
Scientia Horticulturae 249: 192-198. (2019) - 731.Quality assesment and postharvest technology of mango: A review of its current status and future perspectives
Makgafele Lucia Ntsoane, Manuela Zude-Sasse, Pramod Mahajan and Dharini Sivakumar
Scientia Horticulturae 249: 77-85. (2019) - 732.Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt
Nicola Busatto, Lorenzo Vittani, Brian Farneti, Iuliia Khomenko, Matteo Caffini, Simone Faccini, Marco Boschetti and Fabrizio Costa
Postharvest Biology and Technology, Volume 183, January 2022, 111746 - 733.Correlation between colour, firmness, dry matter, sugars and maturity in East Indian mangoes (Mangifera indica)
B. Diop , N. Benkeblia
Acta Horticulturae 1044: 121-126. (2014) - 734.Effect of mild high hydrostatic pressure treatments on physiological and physicochemical characteristics and carotenoid biosynthesis in postharvest mango
Kai Hu, Da Peng, Lan Wang, Hao Liu, Bijun Xie and Zhida Sun
Postharvest Biology and Technology, Volume 172, February 2021, 111381 - 735.Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content. II. Local PLS and nonlinear models
N. T. Anderson, K. B. Walsh, J. R. Flynn and J. P. Walsh
Postharvest Biology and Technology, Volume 171, January 2021, 111358 - 736.Two standard-free approaches to correct for external influences on near-infrared spectra to make models widely applicable
Puneet Mishra, Jean Michel Roger, Douglas N. Rutledge and Ernst Woltering
Postharvest Biology and Technology, Volume 170, December 2020, 111326 - 737.Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application
Renu Bhardwaj, Sunil Pareek, Gustavo A. González-Aguilar and J. Abraham Domínguez-Avila
Postharvest Biology and Technology, Volume 182, December 2021, 111702 - 738.Metabolomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment
Milton Vega-Alvarez, Nancy Y. Salazar-Salas, Gabriela López-Angulo, Karen V. Pineda-Hidalgo, Martha E. López-López, Misael O. Vega-García, Francisco Delgado-Vargas and José A. López-Valenzuela
Postharvest Biology and Technology, Volume 169, November 2020, 111299 - 739.Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content
N. T. Anderson, K. B. Walsh, P. P. Subedi and C. H. Hayes
Postharvest Biology and Technology, Volume 168, October 2020, 111202 - 740.Non-destructive prediction and detection of internal physiological disorders in 'Keitt' mango using a hand-held Vis-NIR spectrometer
René Mogollón, Carolina Contreras, Magnólia Lourençoda Silva Neta, Emanuel José Nascimento Marques, Juan Pablo Zoffoli and Sergio Tonettode Freitas
Postharvest Biology and Technology, Volume 167, September 2020, 111251