ชื่อสามัญ : มะม่วง (mango)
ชื่อวิทยาศาสตร์ : Mangifera indica
ตระกูล : Anacardiaceae
พบทั้งสิ้น 1271 เรื่อง
- 701.Microwave-assisted solvent-free extraction of essential oil from Coleus aromaticus: anti-phytopathogenic potential for fruit post-harvesting
Ahmad Anas Nagoor Gunny, Lim Pei Fang, Norazlan Mohmad Misnan, Subash C. B. Gopinath, Noor Hasyierah Mohd Salleh, Raja Hasnida Raja Hashim and Mohd Hishamuddin Che Mat
3 Biotech 11: 166. - 702.Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage
Sakineh Ehteshami, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian, Rasool Etemadipoor, Farzin Abdollahi, Mohammad Salari and Mansoore Shamili
Journal of Food Measurement and Characterization 16: 400–409. (2022) - 703.Effect of alginate coating incorporated with Spirulina, Aloe vera and guar gum on physicochemical, respiration rate and color changes of mango fruits during cold storage
Somayeh Rastegar and Sara Atrash
Journal of Food Measurement and Characterization 15: 265–275. - 704.Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit
Truc Trung Nguyen, Apiradee Uthairatanakij, Varit Srilaong, Natta Laohakunjit, Masaya Kato and Pongphen Jitareerat
Applied Biological Chemistry 64: 19. - 705.Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)
Rajeev Ranjan Thakur and Shukadev Mangaraj
Food and Bioprocess Technology 14: 956–967. - 706.Monochrome computer vision for detecting common external defects of mango
Krishna Kumar Patel, A. Kar and M. A. Khan
Journal of Food Science and Technology 58: 4550–4557. (2021) - 707.Automated fruit grading using optimal feature selection and hybrid classification by self-adaptive chicken swarm optimization: grading of mango
Neeraj Kumari, Rakesh Kr. Dwivedi, Ashutosh Kr. Bhatt and Rajendra Belwal
Neural Computing and Applications 34: 1285–1306. (2022) - 708.AI-based soft-sensor for shelf life prediction of ‘Kesar’ mango
Jayita Dutta, Parijat Deshpande and Beena Rai
SN Applied Sciences 3: 657. - 709.Effect of harvesting time and climatic variation on postharvest qualities of early-seasonal Nam Dok Mai mangoes in Chiang Mai
S. Pojanagaroon, P. Maneechote , P. Harnwiriyapant
Acta Horticulturae 1024: 419-426. - 710.Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes
Truc Trung Nguyen, Masaya Kato, Gang Ma, Lancui Zhang, Apiradee Uthairatanakij, Varit Srilaong, Natta Laohakunjit and Pongphen Jitareerat
Postharvest Biology and Technology, Volume 178, August 2021, 111544 - 711.The use of electrolyzed water as a disinfectant for fresh cut mango
Mônica Maria de Almeida Lopes, Hélder Horácio de Lucena, Márcia Régia Souza da Silveira, Deborah dos Santos Garruti, Terezinha Feitosa Machado, Fernando Antônio Souza de Aragão and Ebenézer de Oliveira Silva
Scientia Horticulturae 287: 110227. - 712.Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit
Sadiq Shah, Majid S. Hashmi, Ihsan Mabood Qazi, Yasser Durrani, Ali Sarkhosh, Ibrar Hussain and Jeffrey K. Brecht
Scientia Horticulturae 284: 110139. - 713.Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango
T. Janamatti Archana, Robin Gogoi, Charanjit Kaur, Eldho Varghese, R. R. Sharma, Manish Srivastav, Maharishi Tomar, Manoj Kumar and Aundy Kumar
Postharvest Biology and Technology, Volume 177, July 2021, 111525 - 714.Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature
Fariba Ebrahimi and Somayeh Rastegar
Scientia Horticulturae 265: 109258. (2020) - 715.Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
Yage Xing, Hua Yang, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Qinglian Xu, Qin Wang, Wenxiu Li, Xuanlin Li, Yuru Shui, Cunkun Chen and Yi Zheng
Scientia Horticulturae 263: 109135. (2020) - 716.Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage
Somayeh Rastegar, Hamed Hassanzadeh Khankahdani and Mahsa Rahimzadeh
Scientia Horticulturae 259: 108835. (2020) - 717.Performance of calcium nanoparticles blending with ascorbic acid and alleviation internal browning of ‘Hindi Be-Sennara’ mango fruit at a low temperature
A. A Lo’ay and N. M Ameer
Scientia Horticulturae 254: 199-207. (2019) - 718.Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango
Makgafele Lucia Ntsoane, Alexandru Luca, Manuela Zude-Sasse, Dharini Sivakumar and Pramod V. Mahajan
Scientia Horticulturae 250: 174-183. (2019) - 719.Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
Hai Chi, Shixu Song, Man Luo, Cheng Zhang, Wenhui Li, Lin Li and Yuyue Qin
Scientia Horticulturae 249: 192-198. (2019) - 720.Quality assesment and postharvest technology of mango: A review of its current status and future perspectives
Makgafele Lucia Ntsoane, Manuela Zude-Sasse, Pramod Mahajan and Dharini Sivakumar
Scientia Horticulturae 249: 77-85. (2019)