ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะม่วง (mango)

ชื่อวิทยาศาสตร์ : Mangifera indica

ตระกูล : Anacardiaceae

พบทั้งสิ้น 1283 เรื่อง

• 701.Utilization of multivariate statistics in evaluating mango processing quality
  Kejian Zou, Jin Zhang, Li Huang, Dongmei Yan, Jianwen Teng, Baoyao Wei
  Acta Horticulturae 992: 607-614.
• 702.A comparative analysis of marketing margins of fruit and vegetables in Mindanao, the Philippines
  E.J.N. Ebarle
  Acta Horticulturae 1006: 143-147. 2013.
• 703.Comparison of postharvest quality changes of export mango fruit from different harvest sites in Thailand
  E. Yasunaga, S. Fukuda, K. Yuge, V. Sardsud, W. Spreer, P. Wanwarang
  Acta Horticulturae 1006: 423-428.
• 704.Improving postharvest handling of 'Arumanis' mango in east Java, Indonesia
  Yuniarti, P. Santoso
  Acta Horticulturae 1006: 429-433.
• 705.Price spread analysis of mango in Southern Mindanao, Philippines
  R.T. Aguinaldo, L.N. Digal, J.M.P. Sarmiento, C.Q. Balgos
  Acta Horticulturae 1006: 57-62.
• 706.Effect of maturity stage and cultivar on the efficacy of 1-MCP treatments in mango fruits
  J. Ambuko, R.W. Githiga, M.J. Hutchnison, H. Gemma, W.O. Owino
  Acta Horticulturae 1007: 39-47.
• 707.Chilling injury in green mature 'Gedong Gincu' mango fruits based on the changes in ion leakage
  Y.A. Purwanto, H. Okvitasari, S. Mardjan, U. Ahmad, Y. Makino, S. Oshita, S. Kuroki, Y. Kawagoe
  Acta Horticulturae 1011: 219-226.
• 708.Trials for application of handling technology in mango export
  N. Setyawan, I. Mulyawanti, D.A. Setyabudi, R. Rachmat
  Acta Horticulturae 1011: 405-411.
• 709.Non-destructive analysis of internal and external qualities of mango fruits during storage by hyperspectral imaging
  Y. Makino, A. Isami, T. Suhara, S. Oshita, Y. Kawagoe, M. Tsukada, R. Ishiyama, M. Serizawa, Y.A. Purwanto, U. Ahmad, S. Mardjan, S. Kuroki
  Acta Horticulturae 1011: 443-449.
• 710.Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature
  Rabeh Hajebi Seyed, Somayeh Rastegar and Shadab Faramarzi
  Journal of Food Measurement and Characterization 15: 2932–2942.
• 711.Application of potentially probiotic fruit-derived lactic acid bacteria loaded into sodium alginate coatings to control anthracnose development in guava and mango during storage
  Karina Felix Dias Fernandes, Kataryne Árabe Rimá de Oliveira and Evandro Leite de Souza
  Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-021-09871-8.
• 712.Microwave-assisted solvent-free extraction of essential oil from Coleus aromaticus: anti-phytopathogenic potential for fruit post-harvesting
  Ahmad Anas Nagoor Gunny, Lim Pei Fang, Norazlan Mohmad Misnan, Subash C. B. Gopinath, Noor Hasyierah Mohd Salleh, Raja Hasnida Raja Hashim and Mohd Hishamuddin Che Mat
  3 Biotech 11: 166.
• 713.Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage
  Sakineh Ehteshami, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian, Rasool Etemadipoor, Farzin Abdollahi, Mohammad Salari and Mansoore Shamili
  Journal of Food Measurement and Characterization 16: 400–409. (2022)
• 714.Effect of alginate coating incorporated with Spirulina, Aloe vera and guar gum on physicochemical, respiration rate and color changes of mango fruits during cold storage
  Somayeh Rastegar and Sara Atrash
  Journal of Food Measurement and Characterization 15: 265–275.
• 715.Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit
  Truc Trung Nguyen, Apiradee Uthairatanakij, Varit Srilaong, Natta Laohakunjit, Masaya Kato and Pongphen Jitareerat
  Applied Biological Chemistry 64: 19.
• 716.Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)
  Rajeev Ranjan Thakur and Shukadev Mangaraj
  Food and Bioprocess Technology 14: 956–967.
• 717.Monochrome computer vision for detecting common external defects of mango
  Krishna Kumar Patel, A. Kar and M. A. Khan
  Journal of Food Science and Technology 58: 4550–4557. (2021)
• 718.Automated fruit grading using optimal feature selection and hybrid classification by self-adaptive chicken swarm optimization: grading of mango
  Neeraj Kumari, Rakesh Kr. Dwivedi, Ashutosh Kr. Bhatt and Rajendra Belwal
  Neural Computing and Applications 34: 1285–1306. (2022)
• 719.AI-based soft-sensor for shelf life prediction of ‘Kesar’ mango
  Jayita Dutta, Parijat Deshpande and Beena Rai
  SN Applied Sciences 3: 657.
• 720.Effect of harvesting time and climatic variation on postharvest qualities of early-seasonal Nam Dok Mai mangoes in Chiang Mai
  S. Pojanagaroon, P. Maneechote , P. Harnwiriyapant
  Acta Horticulturae 1024: 419-426.