พีแคน (pecan nut), เมล็ดพันธุ์ไม้ผล (Fruit Seed) , ฐานข้อมูลงานวิจัย โดยศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

รายชื่องานวิจัย Durable Crops > เมล็ดพันธุ์ไม้ผล

พบทั้งสิ้น 5 เรื่อง

1.Non-destructive quality determination of pecans using soft X-rays
Nachiket Kotwaliwale, Paul R. Weckler, Gerald H. Brusewitz, Glenn A. Kranzler and Niels O. Maness
Postharvest Biology and Technology, Volume 45, Issue 3, September 2007, Pages 372-380
2.Steam, dielectric heating and copper sulfate treatment of inshell pecans
Mandar Patel, Juan L. Silva,Patti C. Coggins and Frank B. Matta
Thesis, Master of Science (Food Science), Mississippi State University. 82 pages. 2008.
3.Interaction of oxygen and moisture content on ‘Barton’ and ‘Jackson’ pecan storage
Flavio Roberto Thewes, Vanderlei Both, Fabio Rodrigo Thewes, Auri Brackmann, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Francis Junior Soldateli, Lucas Mallmann Wendt, Airton Führ, Roger Wagner and Stephanie Reis Ribeiro
Postharvest Biology and Technology, Volume 179, September 2021, 111584
4.Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
Adriana M. Descalzo, Andrea Biolatto, Sergio A. Rizzo, Carolina D. Pérez, Enrique A. Frusso, Fernando Carduza and Luciana Rossetti
Postharvest Biology and Technology, Volume 179, September 2021, 111591
5.X-ray Attenuation Coefficients using Polychromatic X-ray Imaging of Pecan Components
Nachiket Kotwaliwale, Paul R. Weckler and Gerald H. Brusewitz
Biosystems Engineering, Volume 94, Issue 2 , June 2006, Pages 199-206