ชื่อสามัญ : เกาลัด (chestnut)
ชื่อวิทยาศาสตร์ : Castanea spp.
ตระกูล : Fagaceae
ชื่อสามัญ : เกาลัด (chestnut)
ชื่อวิทยาศาสตร์ : Castanea spp.
ตระกูล : Fagaceae
พบทั้งสิ้น 48 เรื่อง
- 41.Quality improvement of chestnut by cold storage under high humidity
N. Nakamura, H. Umehara, P. Roy, H. Okadome, Y. Ishikawa, T. Shiina, K. Iwaki and M. Kobayashi
ISHS Acta Horticulturae 712: 771-776. 2006. - 42.The competitive advantage of Chilean national fresh chestnut industry
J.P. Joublan, D. Rios and J.C. Montigaud
ISHS Acta Horticulturae 693: 55-62. 2005 - 43.Stability and quality of traditional and innovative chestnut based products
G. Sacchetti, P. Pittia, D. Mastrocola and G.G. Pinnavaia
ISHS Acta Horticulturae 693: 63-70. 2005 - 44.Marron Glace quality affected by storage conditions of the nut
A.M. Estevez, L.A. Lizana, M.X. González
ISHS Acta Horticulturae 693: 71-78. 2005 - 45.Temperature effect on sugar concentration and moisture profiles during osmotic dehydration of chestnut fruits
F. Chenlo, R. Moreira and C. Fernández-Herrero
ISHS Acta Horticulturae 693: 103-110. 2005 - 46.Drying kinetics of chestnut (Castanea sativa Miller): dependency of the variety and experimental conditions
F. Chenlo, R. Moreira, L. Chaguri and F. Santos
ISHS Acta Horticulturae 693: 111-116. 2005 - 47.Rehydration of dried chestnuts: influence of variety and process conditions
G. Sacchetti, D. Mastrocola and G.G. Pinnavaia
ISHS Acta Horticulturae 693: 131-136. 2005 - 48.The influence of drying on the chemical properties of the chestnuts
R.M.C. Fernandes, R.P.F. Guine and P.M.R. Correia
ISHS Acta Horticulturae 693: 153-158. 2005