ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มันแกว, จิคามา (jicama root, yam bean)

ชื่อวิทยาศาสตร์ : Pachyrhizus erosus

ตระกูล : Fabaceae

พบทั้งสิ้น 12 เรื่อง

• 1.Soluble and bound peroxidase activity induced due to physical damage in cut jicama
  E. Mercado-Silva, E.N Aquino-Bolanos and J. Martinez-Vasquez
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 2.การเกิดสีน้ำตาลในมันแกวตัดแต่ง
  อินทิรา ลิจันทร์พร และนันทิพา เอี่ยมสกุล
  วารสารวิทยาศาสตร์เกษตร ปีที่ 39 ฉบับที่ 3 (พิเศษ). 2551. หน้า 15-18.
• 3.Application of enzymes for jicama pulp treatment in juice production
  Nguyen Le Phuong Lien
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand
• 4.Biocontrol Efficacy of Bacillus subtilis Strains Isolated from Cow Dung Against Postharvest Yam (Dioscorea rotundata L.) Pathogens
  M. R. Swain, R. C. Ray and C. S. Nautiyal
  Current Microbiology, 57, Number 5, 407-411, 2008
• 5.Development of chilling injury in five jicama cultivars
  Edmundo Mercado-Silva, Rafael Garcia, Adelberto Heredia-Zepeda and Marita Cantwell
  Postharvest Biology and Technology Vol: 13 Issue: 1 Pages: 37-43.
• 6.Postharvest handling and storage of jicama roots.
  Cantwell, M.; Orozco, W.; Rubatzky, V.; Hernandez, L.;
  Acta Horticulturae Year: 1992 Issue: No. 318 Pages: 333-343 Ref: 12 ref.
• 7.Postharvest respiration, moisture loss, sensory analysis and compositional changes in jicama (Pachyrhizus erosus) roots.
  Bergsma, K. A.; Brecht, J. K.;
  Acta Horticulturae Year: 1992 Issue: No. 318 Pages: 325-332 Ref: 7 ref.
• 8.Problems in post-harvest operations in yam beans, Pachyrhizus erosus (L.) Urban, in the central zone of Mexico.
  Mercado-Silva, E.; Cantwell, M.; Martinez, M.; Garcia, R.;
  Proceedings of the 2nd International Symposium on Tuberous Legumes, Celaya, Guanajuato, Mexico, 5-8 August 1996. Year: 1998 Pages: 441-452 Ref: 11 ref.
• 9.Induction of chilling injury in jicama (Pachyrhizus erosus) roots: changes in texture, color and phenolics.
  Cantwell, M. I., Peiser, G. and Mercado-Silva, E.
  Postharvest Biology and Technology. Volume 25, Number 3, 2002. Pages 311-320.
• 10.Identification of lignin components of jicama roots and their relation to the browning of the cut surface
  E.N. Aquino-Bolanos and E. Mercado-Silva
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 11.Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama
  Elia N. Aquino-Bolaños and E. Mercado-Silva
  Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 275-283
• 12.Purification and some properties of alpha-amylase from post-harvest Pachyrhizus erosus L. tuber
  A.S.M. Noman, M.A. Hoque, P.K. Sen and M.R. Karim
  Food Chemistry, Volume 99, Issue 3 , 2006, Pages 444-449