ชื่อสามัญ : เชอร์รี่ (cherry)
ชื่อวิทยาศาสตร์ : Prunus avium
ตระกูล : Rosaceae
พบทั้งสิ้น 258 เรื่อง
- 81.Maturity stages and MAP affect the quality attributes and bioactive compounds of cornelian cherry fruit (Cornus mas L.) during cold storage
Tarık Yarılgaç, Hayrullah Kadim and Burhan Ozturk
Erwerbs-Obstbau 64: 27–35. (2022) - 82.Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose
Nahid Aghili Nategh, Mohammad Jafar Dalvand and Adieh Anvar
Journal of Food Measurement and Characterization 15: 1213–1224. (2021) - 83.Biocontrol agents to manage brown rot disease on cherry
Sophia Bellamy, Xiangming Xu and Michael Shaw
European Journal of Plant Pathology 161: 493–502. - 84.Fruit temperature affects physical injury sensitivity of sweet cherry during postharvest handling
J.P. Zoffoli, J. Rodriguez
Acta Horticulturae 1020: 111-114. - 85.Effect of active and passive modified atmosphere packaging of sweet cherry
J.P. Zoffoli, J. Rodriguez
Acta Horticulturae 1020: 115-119. - 86.Postharvest quality of sour cherry fruits sprayed by ethephon
Z. Aryanpooya, G.H. Davarynejad, L. Lakatos
Acta Horticulturae 1020: 121-126 - 87.Study of the main points of impact during cherry handling and factors affecting pitting sensitivity
A.P. Candan, M.D. Raffo, G. Calvo, T. Gomila
Acta Horticulturae 1020: 137-141. - 88.Effect of modified atmosphere packaging on fresh sour cherry fruit quality
G.H. Davarynejad, Z. Aryanpooya, SZ. Persely
Acta Horticulturae 1020: 143-147. (2014) - 89.Postharvest colour dynamics of Bing and Newstar sweet cherry
G.S. Romano, E.D. Cittadini
Acta Horticulturae 1020: 153-156. - 90.Characterization of the optimal ripening stage for Pico Colorado sweet cherry, based on colour and bioactive compounds
M.J. Serradilla, M. López-Corrales, M. Lozano, M.C. Ayuso, M.J. Bernalte
Acta Horticulturae 1020: 157-163. - 91.Chilling unit accumulation and degree-day requirements of four sweet cherry (Prunus avium L.) cultivars
V. Hochmaier
Acta Horticulturae 1020: 203-207. - 92.Prevention of sweet cherry fruit cracking using sureseal, an organic biofilm
C. Kaiser, E. Fallahi, M. Meland, L.E. Long, J.M. Christensen
Acta Horticulturae 1020: 477-488. - 93.Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
Yu-Lei Zhang, Qing-Liang Cui, Yu Wang, Fei Shi, Ya-Ping Liu, Jin-Long Liu and Guo-Wei Nie
Scientia Horticulturae 289: 110462. - 94.Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage
Yavar Sharafi, Abbasali Jannatizadeh, Javad Rezapour Fard and Morteza Soleimani Aghdam
Scientia Horticulturae 288: 110304. - 95.Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments: Combination treatment of 1-MCP plus ClO2 improves post-harvest quality of sweet cherry fruit
Handong Zhao, Maorun Fu, Yamin Du, Fei Sun, Qingmin Chen, Tong Jin, Qian Zhang and Bangdi Liu
Scientia Horticulturae 277: 109806. (2021) - 96.Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting
Excequel Ponce, Blanca Alzola, Natalia Cáceres, Madeline Gas, Catalina Ferreira, Juan Vidal, Rosana Chirinos, David Campos, Miguel Rubilar, Reinaldo Campos-Vargas, Romina Pedreschi and Claudia Fuentealba
Postharvest Biology and Technology, Volume 175, May 2021, 111494 - 97.Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
Qiang Zhang, Wenbo Yang, Jiechao Liu, Hui Liu, Zhenzhen Lv, Chunling Zhang, Dalei Chen and Zhonggao Jiao
Postharvest Biology and Technology, Volume 175, May 2021, 111490 - 98.Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions
Qian Zhang, Wencong Shi, Bo Zhou, Haiyun Du, Liangqing Xi, Man Zou, Hui Zou, Li Xin, Zheng Gao and Yilun Chen
Postharvest Biology and Technology, Volume 173, March 2021, 111408 - 99.p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
Xiaoyun Liu, Dongchao Ji, Xiaomin Cui, Zhanquan Zhang, Boqiang Li, Yong Xu, Tong Chen and Shiping Tian
Postharvest Biology and Technology, Volume 169, November 2020, 111297 - 100.Metabolic and transcriptional regulatory mechanism associated with postharvest fruit ripening and senescence in cherry tomatoes
Ning Tang, Jing An, Wei Deng, Yanqiang Gao, Zexiong Chen and Zhengguo Li
Postharvest Biology and Technology, Volume 168, October 2020, 111274