ชื่อสามัญ : พลับ (persimmon)
ชื่อวิทยาศาสตร์ : Diospyros spp.
ตระกูล : Ebenaceae
พบทั้งสิ้น 186 เรื่อง
- 181.Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki)
Takuya Suzuki, Shinichi Someya, Fangyu Hu and Masaru Tanokura
Food Chemistry Volume 93, Issue 1, November 2005, Pages 149-152 - 182.Determination of changes in some characteristics of persimmon during dehydration at different temperatures
A. Akyıldız, S. Aksay, H. Benli, F. Kıroğlu and H. Fenercioğlu
Journal of Food Engineering Volume 65, Issue 1, November 2004, Pages 95-99 - 183.Bruising injury of persimmon (Diospyros kaki cv. Fuyu) fruits
Hee Jae Lee, Tae-Choon Kim, Su Jin Kim and Seung Je Park
Scientia Horticulturae Volume 103, Issue 2, 1 January 2005, Pages 179-185 - 184.Ripening responses of Fuyu persimmon fruit to exogenous ethylene and subsequent shelf temperature
Y.M. Park and Y.J. Lee
ISHS Acta Horticulturae 685: 151-156. 2005 - 185.Ripening of Rendaiji persimmon treated with 1-methylcyclopropene after ethanol vapor treatment to remove astringency
G.I. Ortiz, S. Sugaya, Y. Sekozawa, H. Gemma, H. Ito and K. Wada
ISHS Acta Horticulturae 685: 157-164. 2005 - 186.Extension of storage and shelf-life of sweet persimmon with 1-MCP
Y.K. Kim and J.M. Lee
ISHS Acta Horticulturae 685: 165-175. 2005