Oxygen radical absorbing capacity, anthocyanin and phenolic content of highbush blueberries (Vaccinium corymbosum L.) during ripening and storage
Kalt, W., Lawand, C., Ryan, D. A. J., McDonald, J. E., Donner, H. and Forney, C. F.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 917-923
2003