Consumption of brown onion (Allium cepa) cultivars reduce the risk factors of cardiovascular disease
Gabler, N. K., Ostrowska, E., Jones, R. B., Imsic, M., Jois, M., Tatham, B. G., Eagling, D. R. and Dunshea, F. R.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 178-179
2003