Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
Vural Gökmen, K. Savaş Bahçeci, Arda Serpen and Jale Acar
LWT - Food Science and Technology Volume 38, Issue 8, December 2005, Pages 903-908
2005