บทคัดย่องานวิจัย

Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata)

M.C. Hozbor, A.I. Saiz, M.I. Yeannes and R. Fritz

LWT - Food Science and Technology Volume 39, Issue 2, March 2006, Pages 99-104

2006

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