Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and beta-carotene in vegetables
A.I. Olives Barba, M. Cámara Hurtado, M.C. Sánchez Mata, V. Fernández Ruiz and M. López Sáenz de Tejada
Food Chemistry Volume 95, Issue 2, March 2006, Pages 328-336
2006