บทคัดย่องานวิจัย

Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice

A.C. Polydera, N.G. Stoforos and P.S. Taoukis

Food Chemistry Volume 91, Issue 3 , July 2005, Pages 495-503

2005

บทคัดย่อ