บทคัดย่องานวิจัย

Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE

M.Y. Li, G.H. Zhou, X.L. Xu, C.B. Li and W.Y. Zhu

Food Microbiology, Volume 23, Issue 7, October 2006, Pages 607-611

2006

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