Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa
S. Egal, A. Hounsa, Y.Y. Gong, P.C. Turner, C.P. Wild, A.J. Hall, K. Hell and K.F. Cardwell
International Journal of Food Microbiology, Volume 104, Issue 2, 15 October 2005, Pages 215-224
2005