Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat
Peter Paulsen, Peter Kanzler, Friederike Hilbert, Sigrid Mayrhofer, Susanne Baumgartner and Frans J.M. Smulders
International Journal of Food Microbiology, Volume 103, Issue 2, 25 August 2005, Pages 229-233
2005