Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity
Óscar Rodríguez, Vanesa Losada, Santiago P. Aubourg and Jorge Barros-Velázquez
Food Research International, Volume 37, Issue 8 , 2004, Pages 749-757
2004