Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18 C)
Bahar Tokur, Serhat Ozkütük, Esin Atici, Gülsün Ozyurt and Caner Enver Ozyurt
Food Chemistry, Volume 99, Issue 2 , 2006, Pages 335-341
2006