Effect of Controlled Atmosphere Storage on Internal Ethylene, alpha-Farnesene, Total Esters, and Total Phenolic Contents of Apples
Chu, Chun-Lung George, J. Christopher Young2 and Rong Tsao2
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page30
2005
บทคัดย่อ
Effect of Controlled Atmosphere Storage on Internal Ethylene, alpha-Farnesene, Total Esters, and Total Phenolic Contents of Apples
Three varieties of apples were harvested from a research orchard and stored in cold, CA, and low-oxygen CA conditions. Internal ethylene, alpha-farnesene, total phenolic contents, and scald index of apples were measured in November and March. Results of the measurements will be presented. Effects of variety, storage condition, and storage period on these components will be evaluated. The relationships of these components to scald disorder will be discussed.