Starch degradation analysis of apple fruits measured with a hyperspectral (NIR) imaging system
A. Peirs, N. Scheerlinck, B.M. Nicolaï, J. De Baerdemaeker
ISHS Acta Horticulturae 599: 315-321.
2003
บทคัดย่อ
A hyperspectral near infrared imaging device was developed to measure the starch content of apple fruit during their maturation. A good relation was found between the score plots of the first PC after calculation of a PCA analysis of the hyperspectral images of three apples of different maturity. This was observed for 6 different cultivars. Further, the instrument indicated that internal disorders such as water core could also be detected.