Impact of storage temperature, ethylene exposure, and 1-MCP on respiration rates, shelf-life, and composition of spinach
M.I. Cantwell, P. Freitas, X. Nie and G. Hong
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004