Evaluating the freshness of raw oysters during storage using the SPME and TBA methods
T. Zhang, Z. Xu, W. Prinyawiwatkul, J.W. Bell and M.W. Moody
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004