Effectiveness of Gaseous Chlorine Dioxide in Killing Salmonella, Escherichia coli 0157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-cut Fruits and Vegetables
Kaye V. Sy, Melinda B. Murray, M. David Harrison, and Larry R. Beuchat
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
2005