บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Preserving the quality of horticultural produce.

Simcic, M.; Vidrih, R.;

Sodobno Kmetijstvo Year: 1999 Vol: 32 Issue: 5 Pages: 259-260 Ref: 3 ref.

1999

บทคัดย่อ

Preserving the quality of horticultural produce.

The subject is discussed with reference to controlling temperature, relative humidity and microorganisms, controlled atmosphere storage and controlling ripening with ethylene. Optimum storage conditions for a range of vegetable crops are tabulated.