ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

Cashew apple for fresh consumption: research on harvest and postharvest technology in Brazil.

Filgueiras, H. A. C.; Alves, R. E.; Mosca, J. L.; Menezes, J. B.;

Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 155-160 Ref: 8 ref.

1999

บทคัดย่อ

Cashew apple losses are estimated to be as high as 90%. The physiological aspects of cashew apples that affect perishability are discussed and handling techniques for achieving an extension of postharvest life are outlined.