ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

New trends in postharvesting of fresh tomatoes.

Artes Calero, F.;

Alimentacion, Equipos y Tecnologia Year: 1999 Vol: 18 Issue: 5 Pages: 143-151 Ref: 32 ref.

1999

บทคัดย่อ

Export data (1994-98) for Spanish tomatoes are presented, followed by an overview of factors influencing postharvest quality. Different aspects of postharvesting are described, including harvesting conditions, early removal of damaged tomatoes, quality control and classification, packaging, use of pallets, accelerated ripening, cold storage, transport, and logistics for distribution. Different methods (including pesticide use) to reduce postharvest losses are briefly outlined.