บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of calcium infiltration on H2O2 content and enzyme activities of postharvest apple fruits.

Guan JunFeng; Shu HuaiRui; Zhang LiangCheng;

Acta Horticulturae Sinica Year: 1998 Vol: 25 Issue: 4 Pages: 391-392 Ref: 3 ref.

1998

บทคัดย่อ

Effect of calcium infiltration on H2O2 content and enzyme activities of postharvest apple fruits.

Flesh firmness of apple (cv. Starking Delicious) fruits decreased rapidly during storage at room temperature (25 plus or minus 2 deg C). Catalase and glutathione reductase activities peaked twice and once (after 25 days in storage), respectively. Calcium treatment delayed fruit flesh softening, reduced the H2O2 content during the early stages of storage and increased the glutathione reductase activity of apple fruits.