บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

On the storage technique of hu-you fruit.

Zhang ShangLong; Chen KunSong; Zhao SiQing; Bei ZenMing; Ye XinYuan; Zhang BaiShou; Liu ChunRong;

Acta Agriculturae Zhejiangensis Year: 1996 Vol: 8 Issue: 1 Pages: 39-42 Ref: 2 ref.

1996

บทคัดย่อ

On the storage technique of hu-you fruit.

The storage of hu-you (Poncirus trifoliata) fruits was studied during 1990-93. Thiabenchazole [thiabendazole] (TBZ) at 1000 mg/litre + 2,4-D at 200 mg/litre, or Befran [iminoctadine] at 100-200 mg/litre + 2,4-D at 200 mg/litre significantly decreased the rate of fruit decay; 2,4-D alone at 50-200 mg/litre was also effective. XG modified polyethylene film was better than the control for controlling fruit granulation and also reduced fruit decay. The best result was achieved with SB [preservative] treatment combined with wrapping individual fruits in XG modified film.