บทคัดย่องานวิจัย

Postharvest aspects of highland bananas in Uganda.

Aked, J.; Kyamuhangire, W.;

Tropical Science Year: 1996 Vol: 36 Issue: 1 Pages: 54-64 Ref: 14 ref.

1996

บทคัดย่อ

Postharvest aspects of highland bananas in Uganda.

East African highland bananas are unique to East Africa and are a staple food for more than 7 million people in Uganda. Bananas are usually eaten as a cooked green vegetable but a significant income for many farmers is derived from beverage products prepared from particular cultivars. The National Banana Programme in Uganda has been using surveys to identify researchable issues on areas of constraint for banana farmers. Postharvest handling, food and drink products from bananas and the use of banana wastes are described.