บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of temperature in management of postharvest diseases of pears.

Sharma, R. L.;

Indian Journal of Mycology and Plant Pathology Year: 1996 Vol: 26 Issue: 2 Pages: 233-234 Ref: 4 ref.

1996

บทคัดย่อ

Effect of temperature in management of postharvest diseases of pears.

Of the temperatures tested, storing pears at 0 deg C was the most effective for controlling postharvest fungi. The fruits were free from decay until 45 d of storage and only 2.2% of fruits rotted after 60 d. After 2 months storage at 5 deg 6.8% of fruit had rotted. At 10 deg fruit had started to rot after 15 d and storage at temp. >10 deg caused rapid decay and deterioration. Of the pathogens isolated from rotten fruit Botrytis cinerea, Monilinia laxa and Glomerella cingulata were the most common at 0-5 deg , 25 deg and 30 deg , respectively.