บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Storage of the pomerac (Eugenia malaccensis).

Basanta, A. L.; Sankat, C. K.;

Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 567-574 Ref: 9 ref.

1995

บทคัดย่อ

Storage of the pomerac (Eugenia malaccensis).

ABSTRACT :

 

Firm, red, ripe E. malaccensis fruits were stored at 5, 10, 15 or 28 deg C and 95% RH. At 28 deg (ambient temperature) fruits had a shelf life of 4-6 days. Fruits stored at 10 or 15 deg were shrivelled and showed decay and skin colour loss after 10-15 days, but fruits stored at 5 deg had acceptable colour, firmness, taste and aroma, even after 20 days (although there were some signs of shrivelling). Waxing reduced shrivelling at 5 deg , but not as effectively as packing in polyethylene bags, which also preserved fruit colour and firmness.