บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Influence of compression on postharvest physiology and quality of ponkan fruit.

Xi YuFang; Dong QiHong; Lu QingWei; Wang LiangPing; Ruan JianHao; Mao LinChun;

Acta Agriculturae Zhejiangensis Year: 1995 Vol: 7 Issue: 1 Pages: 24-26 Ref: 6 ref.

1995

บทคัดย่อ

Influence of compression on postharvest physiology and quality of ponkan fruit.

ABSTRACT :

 

Respiration rate and superoxide dismutase (SOD) activity in both peel and flesh increased during storage of ponkan (C. reticulata) fruits which had been subjected to compression bruising; increases were larger following compression at 6.0 kg, compared with compression at 4.5 kg. Respiration rate and SOD activity decreased rapidly at 40 and 65 days after bruising, respectively, to reach levels similar to those of the control fruits. Peel conductivity increased with the degree of bruising, indicating increased membrane permeability. It is suggested that compression bruising reduces nutritive value and eating quality by stimulating fruit senescence.