บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Alpha-amylase and starch degradation in kiwifruit.

Wegrzyn, T.; MacRae, E.;

Journal of Plant Physiology Year: 1995 Vol: 147 Issue: 1 Pages: 19-28 Ref: 29 ref.

1995

บทคัดย่อ

Studies on drying strategies for aflatoxin control in corn.

ABSTRACT :

 

Current maize drying practices in Thailand and the Philippines are discussed. A new approach to maize drying is proposed, in the form of a 2 stage drying process. The first stage can be performed in a variety of ways to reduce the m.c. to about 18%. The second stage requires the m.c. to be reduced to 14% w.b. This can be achieved by either high temp. drying or near-ambient in-store drying using RH controllers. For an initial maize m.c. of less than or equal to 19% w.b., preliminary experiments indicated that near-ambient in-store drying was able to control the build-up of aflatoxin B1 in maize when used for second stage drying.