บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Induction of scoparone in heat-treated "Tarocco" orange fruits inoculated with Penicillium digitatum Sacc.

Lanza, C. M.; Russo, C.; Tomaselli, F.; Lanza, G.; Aleppo, E. di M.;

Agricoltura Mediterranea Year: 1994 Vol: 124 Issue: 2-3 Pages: 154-158 Ref: 10 ref.

1994

บทคัดย่อ

Induction of scoparone in heat-treated "Tarocco" orange fruits inoculated with Penicillium digitatum Sacc.

ABSTRACT :

 

The phytoalexin scoparone (6,7-dimethoxycoumarin), generally absent (or at a level below detection) in flavedo citrus fruits, was found after heat treatment at 36 deg C for 72 h (curing) in Tarocco orange inoculated with P. digitatum. It is concluded that induction of this phytoalexin, also found in other citrus species, is a defence reaction in response to the pathogenic attack.