บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of fruit ripeness and the duration of postharvest ripening on seed quality in Jalapeno chilli.

Acosta Rodriguez, G. F.; Bustamante Garcia, L. A.; Esparza Martinez, J. H.;

Revista Fitotecnia Mexicana Year: 1994 Vol: 17 Issue: 1 Pages: 55-66 Ref: 12 ref.

1994

บทคัดย่อ

Effect of fruit ripeness and the duration of postharvest ripening on seed quality in Jalapeno chilli.

ABSTRACT :

 

Fruits of the cultivar Jarocho were harvested 40-45 days (green), 55-60 days (green-red) or 80-85 days (red) after flowering and the seeds were extracted in each case 1, 10 or 20 days after harvest. The green-red and red fruits gave the highest percentage of good quality seeds (93-96%) on the 3 extraction dates. The best germination was obtained in seeds from green-red fruits extracted 10 and 20 days after harvest (94 and 92%, respectively). Seeds from red fruits, extracted 1 day after the harvest, gave the best field emergence, with no statistical difference between seeds extracted at 10 and 20 days after harvest.