บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of GA3 on colour of plum fruit after harvest.

Liu, S. X.; Jiang, Y. M.; Li, Y. B.; Zhang, D. L.; Chen, F.;

Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 4 Pages: 320-322 Ref: 11 ref.

1994

บทคัดย่อ

Effect of GA3 on colour of plum fruit after harvest.

ABSTRACT :

 

Postharvest treatment of plum (Prunus salicina) fruits with GA3 at 200 mg/kg significantly delayed colour change and internal browning during storage at 3 deg C. GA3 also inhibited phenylalanine ammonia lyase activity, delayed the peak in polyphenol oxidase [catechol oxidase] activity, and resulted in reduced concentrations of phenolic compounds and anthocyanins. The roles of these enzymes and compounds in fruit colour changes during storage are discussed.