บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effects of method and levels of irrigation on physical and biochemical constituents of banana fruits.

Patel, V. R.; Desai, B. B.; Chavan, U. D.; Chougule, B. A.;

South Indian Horticulture Year: 1993 Vol: 41 Issue: 5 Pages: 242-244 Ref: 3 ref.

1993

บทคัดย่อ

Effects of method and levels of irrigation on physical and biochemical constituents of banana fruits.

Banana cv. Basrai plants were irrigated in furrows (at 50, 75 or 100 mm CPE) or by drip irrigation (wetting 40, 50, 60 or 70% of the area). Fruit TSS and total yellow pigments contents were lowest and total chlorophyll and vitamin C [ascorbic acid] contents were highest in the treatments irrigated by the furrow method at 75 mm CPE or by drip irrigation at the 60% level, indicating that these treatments could be used to retard ripening and extend postharvest life.