บทคัดย่องานวิจัย

Managing epiphytic microorganisms on harvested fruits and vegetables to extend storage- and shelf-life.

Wilson, C. L.;

Arab Journal of Plant Protection Year: 1992 Vol: 10 Issue: 1 Pages: 46-44 Ref: 19 ref.

1992

บทคัดย่อ

Managing epiphytic microorganisms on harvested fruits and vegetables to extend storage- and shelf-life.

This brief review discusses the microecology of fruit and vegetable surfaces, artificial introduction of antagonistic micro-organisms to control postharvest diseases and the genetic control of epiphytic micro-organisms by breeding or selection of the host.