บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

The control of postharvest decay in table grapes using acetaldehyde vapours.

Avissar, I.; Pesis, E.;

Annals of Applied Biology Year: 1991 Vol: 118 Issue: 1 Pages: 229-237 Ref: 19 ref.

1991

บทคัดย่อ

The control of postharvest decay in table grapes using acetaldehyde vapours.

Grapes cv. Sultanina harvested at the end of the 1985-88 seasons, received postharvest application of acetaldehyde (AA) vapours for 24-40 h. Treatment with AA vapour at 20 deg or 0 deg C significantly reduced the decay caused by several fungi: Botrytis cinerea, Rhizopus stolonifer, Aspergillus niger and Alternaria alternata. In grapes treated with 0.5% AA for 24 h, no R. stolonifer was found after 8 d of storage at 20 deg . Treatment with 0.25% AA vapour for 40 h of grapes cv. Perlette inoculated with R. stolonifer reduced the decay by 89%.