บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Post-harvest biochemical changes in pear fruits due to Glomerella cingulata.

Sushil Sharma; Agarwala, R. K.;

Haryana Journal of Horticultural Sciences Year: 1990 Vol: 19 Issue: 1-2 Pages: 137-138 Ref: 6 ref.

1990

บทคัดย่อ

Post-harvest biochemical changes in pear fruits due to Glomerella cingulata.

A gradual decline in total soluble solids and titratable acidity occurred with increase in incubation period in both inoculated and uninoculated fruits, but the rate was more pronounced in diseased than in healthy tissues. The loss of total reducing and nonreducing sugars was greater in inoculated than in healthy fruits. The reduction of ortho-dihydric phenols was greater than total phenols in both inoculated and control fruits.