บทคัดย่องานวิจัย

Frequency distribution of steady-state oxygen partial pressures in modified-atmosphere packages of cut broccoli.

Talasila, P.C., Cameron,A. C., and Joles, D. W.

Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 556-562.

1994

บทคัดย่อ

Frequency distribution of steady-state oxygen partial pressures in modified-atmosphere packages of cut broccoli.

In one set of modified-atmosphere (MA) packages of cut broccoli (Brassica oleracea L., Italica Group), O2 partial pressures ranged from 1.2 to 3.6 kPa at OC [88 packages, 0.00268-cm-thick low-density polyethylene (LDPE) film, 600- cm2 film area, 40 +/- 0.5 g cut broccoli] and in another set (94 packages, same film and area as before, 25 +/- 0.5 g cut broccoli) they ranged from 5.0 to 9.2 kPa. For characterizing O2 uptake as a function of O2 partial pressure and determining anaerobic fermentation induction point at 0C, a range of steady-state package O2 partial pressures was generated by placing different amounts of cut broccoli (10 to 160 g) in LDPE packages. Oxygen uptake was modeled using a Michaelis-Menten-type equation. The maximum rate of product O2 uptake when partial pressure was nonlimiting and the package O2 partial pressure corresponding to half-maximum, uptake were estimated as 147 +/- 3 nmol-kg-1-s-1 and 0.26 +/- 0.025 kPa, respectively. Respiratory quotient and head space ethanol increased sharply below package O2 partial pressures of 0.15 kPa, indicating stimulation of fermentation within the packages. The frequency distributions of CO2 production rates were measured for 80 samples of 100 g each of cut broccoli at partial pressures (21.0 kPa and 1.3 kPa) using a flow-through method. The average coefficient of variation of the CO2 production rate was approximately 5%. Frequency distributions of O2 partial pressures were modeled as a function of product-to-product variation in O2 uptake and package-to-package variation in film permeability using the estimated O2 uptake characteristics and coefficient of variation. The model was used to predict the target O2

partial pressures for the design of cut broccoli MA packages. It was predicted that the packages for cut broccoli at OC should be designed for a target O2 partial pressure of 2.54 kPa to have actual package partial pressures > 1.0 kPa at 0.0001% probability level. Film specifications for MA packaging of cut broccoli at 0C were calculated based on the predicted target partial pressures.