Changes in quality of Phellinus gilvus mushroom by different drying methods
Woo-Sik Jo, So-Deuk Park, Seung-Chun Park, Zhi-Qiang Chang, Geon-Sik Seo, Jae-Youl Uhm and Hee-Young Jung
Mycoscience, 50, Number 1, 70-73, 2009
2009
บทคัดย่อ
This study was conducted to investigate the changes in characteristics of the Phellinus gilvus mushroom as influenced by drying methods after harvest. The lowest weight loss rate of P. gilvus mushroom was 75.8% with drying in the shade and 80% by dryer (60°C). The size loss rate of pileus was 19.3% of that in a hot air dryer (60°C). The hardness of dried material context using a hot air dryer (60°C) was the lowest (20 kg/cm2), and that by a dry oven (60°C) was the highest (457 kg/m2). For ΔE value, 4.9 of context and 2.6 of tubes using drying in the shade (20°C) were found to be the lowest. The survival rate of sarcoma 180 treated with P. gilvus dried in the sun was the lowest (51.8%), and this was considered the most effective method for antitumor activity against sarcoma 180.