บทคัดย่องานวิจัย

Sorption behavior of 1-methyleyclopropene on adsorbing agents for use in extending the freshness of postharvest food products

Lee Y.S. and Shin H.S.

Food Science and Biotechnology, 15(4) p. 572-577, 2006.

2006

บทคัดย่อ

Sorption behavior of 1-methyleyclopropene on adsorbing agents for use in extending the freshness of postharvest food products

The physiochemical interactions of 1-methylcyclopropene (1-MCP) and adsorbing agents can be described using a very powerful tool, inverse gas chromatography (IGC). Sorption behavior of 1-MCP on various adsorbing agents was assessed using the profile peaks of 1-MCP at an infinite dilution concentration using the IGC technique. Chromatogram peaks of 1-MCP adsorption were not observed for the adsorbing agent activated carbon. The forms of sorption isotherms followed Henry's law, and behaved according to the binding site theory.