Ifluence of different post harvest treatments on fruit quality and shelf life of Litchi.
Ded P., Das A. and Suresh C.P.
Journal of Interacademicia, 13(2) p. 138-141, 2009.
2009
บทคัดย่อ
present investigation was undertaken to find out the best post harvest treatment which can reduce the moisture loss and degradation of fruit of litchi (litchi chinensis Sonn.) in the ambeint storage condition. The result of the investigation revealed that the treatment of litchi fruit by dipping them in AgNO3 @ 0ppm soulation was best in respect to low PLW, highest TSS and low acidity during the storage life under ambient environment.