ACC-oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato
B. Van de Poel, I. Bulens, M.L.A.T.M. Hertog, B.M. Nicolaï , A.H. Geeraerd, Y. Oppermann , M. Sauter and M.P. De Proft
ISHS ActaHorticulturae 945:429-434. 2012.
2012
บทคัดย่อ